My Mason Jar Recipes
Wednesday 19 July 2017
Watermelon Agua Fresca
Ingredients
Watermelon pieces with seeds removed -500gm
Sugar syrup -100ml
Vodka-100ml (optional)
Lemon- 1 no
Melon liqueur - 30ml
Crushed ice -1 cup
Slice of lemon
Mint leaves
Directions
In a food processor, puree the watermelon flesh. Pour the pureed watermelon into empty ice cube trays and freeze for at least 4 hours.
In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into glass and garnish with a lemon slice & mint leaves.
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